How to make melon tenderloin

When we turn on the TV and see food programs, I think everyone can’t resist the temptation. In fact, in life, if we master some cooking skills and methods, we can also enjoy healthy and delicious dishes at home. Now I’ll give you an opportunity to learn how to cook. Let’s start with the melon tenderloin.

1. Wash the pork tenderloin, slice it into 1 cm thick slices, cut it crosswise, and then cut it into 1 cm square dices. Marinate it with ginger juice, salt and lemon slices for 20 minutes.

2. Peel and remove the melon pulp, and cut into diamond-shaped dices

3. Mix lemon juice, concentrated juice, sugar, salt and starch into seasoning juice

4. Coat the diced tenderloin with water starch

5. Use warm oil to lubricate

6. Bring the sauce to a boil

7. Add diced sweet melon and diced tenderloin and stir fry evenly.

8.OK

Okay, that’s all I have to say about cantaloupe tenderloin. Everyone, hurry up and prepare the ingredients and follow my method to make it! Don’t worry, your family will be satisfied with the meal!