How to make light cream chinchilla squeeze bread

Having a healthy body is everyone's wish, and in order to achieve this wish, daily diet cannot be neglected. The preparation of light cream chinchilla bread is simple, economical and affordable, and the nutrition is not inferior to those expensive foods. We might as well eat more of this delicacy in our daily life.

1. Put the light cream, water, sugar, eggs, salt and corn oil into the bread machine bucket!

2. Add high-gluten flour and baking powder, open the lid and start the kneading function!

3. Knead until the dough is fully formed and a film can be formed. Cover with a lid and let it ferment for about 45 minutes!

4. When the fermentation is 2.5 times complete, start the bread machine, knead it a few times to release the air and take it out! (Fermentation time depends on the weather, about 2 hours in winter)

5. Divide the dough into 10 small pieces of the same size, knead them evenly to release the air, cover with plastic wrap and relax for 15 minutes!

6. Pinch off a small piece of dough from each dough, divide it into two round pieces to make cat ears!

7. Press the dough into round pieces and wrap it with red bean paste!

8. Put the round shape into a hollow mold, or an eight-inch chiffon mold!

9. Place the small dough in the middle of the large dough as ears, two on one dough!

10. Put it in the oven, set it to the fermentation function, put a bowl of boiling water in it for secondary fermentation. When it is 2.5 times larger, take it out and preheat the oven!

11. Preheat the oven to 180 degrees and bake the bottom layer at 180 degrees for 20 minutes!

12. Take out of the oven and let cool. Use a chocolate pen to draw the chinchilla's eyes and mustache. The chinchilla bread is ready!

13. Very soft and delicious!

Many children also like to eat light cream Totoro Squeeze Bread. The soft and fragrant feeling is very memorable, especially in winter. Put some in the hot pot and the whole house will be filled with rich fragrance.