How to make Peach Blossom Tears

Appetite is also a desire, and in order to satisfy this desire, you will try everything. Although you have been satisfied countless times in the process, your heart is still empty because you have not done it yourself. In order to meet your needs, the editor will now introduce to you the method of making Peach Blossom Tears.

1. Snow lotus seeds

2. Peach gum

3. Tremella

4. Cranberry

5. Saffron

6. Saffron

7. After soaking the peach gum in water overnight, it will swell. Gently scoop up the soaked peach gum and the impurities will settle at the bottom of the bowl.

8. Snow lotus seeds will also become bigger after being soaked in clean water overnight. The snow lotus seeds that are full of water look crystal clear.

9. Put the snow lotus seeds and the white fungus that have been picked into small pieces into a casserole, add water and bring to a boil, then turn to low heat and continue cooking for 1.5 hours.

10. After 1 and a half hours, add the soaked peach gum.

11. Add rock sugar.

12. Add saffron.

13. Add cranberries 10 minutes before serving.

14. The finished product is crystal clear.

First of all, reading the instructions for making Peach Blossom Tears shows that you are very patient. And this patience will inevitably lead to different achievements in this dish. So, you need to try it quickly while you are young.