Garlic Abalone Recipe

Whenever you go out, do you always fail to resist the temptation of street food? In order to satisfy your momentary craving, you will definitely rush forward without hesitation. It's okay to eat less street food, but eating too much will harm your health. For the sake of health, it is best to eat at home. After reading this, are you moved? Then follow me and learn how to make garlic abalone dish.

1. Separate the abalone meat from the shell, wash and cut the abalone meat into pieces for later use

3.2 Fry half of the minced garlic until fragrant, then mix it with light soy sauce, oyster sauce, minced garlic and cooking wine to make a sauce. I omitted the photo!

4. Sprinkle with minced red pepper and chopped green onion, and drizzle with hot oil.

Food permeates our daily lives, and the health of food is closely related to our lives. After reading the introduction of garlic abalone, you really should learn and try it yourself. In this way, you can not only eat happily and with peace of mind, but also gain a healthy body and mind.