How to make durian ice cream?

I believe that many of my friends like to eat durian, because the taste of durian is very unique. The durian ice cream sold outside is not as strong in taste as if you make it yourself. The durian ice cream you make yourself uses more authentic and sufficient ingredients, so it tastes better.

Durian, 500g milk, 4 egg yolks, 100g sugar, 300g fresh cream

Production steps

1. Prepare durian meat, milk, sugar, egg yolk, cream

2. Pour the milk into a clean pot

3. Put the egg yolk into the milk

4. Mix the milk, egg yolk and sugar thoroughly.

5. Cook the mixed milk and egg yolks on low heat until it becomes a custard. Stir constantly with a spoon to prevent it from sticking to the bottom of the pot. Cook the custard until a thin layer of custard can be caught on the spoon, and it is ok if the mark left by scratching it with your finger does not disappear immediately.

6. Whip the cream

7. Add a little milk to durian and use a food processor to make sauce

8. Pour the durian sauce into the cooked and completely cooled custard and stir evenly.

9. Add cream to durian custard

10. Stir well

11. Put the mixture into a container with a lid and place it in the freezer. Take out the ice cream paste and stir it thoroughly every half an hour. Repeat this process for a total of 4 hours and 8 times until the ice cream paste is completely solidified.