Steamed sand bass recipe

Do you have a kid? Do you think about food for your children over and over again? If so, you are a qualified and competent parent. If not, then you can start learning now. You should know that a variety of delicious food will definitely be beneficial to the physical and mental development of children. Well, let me introduce to you how to steam sand sea bass.

1. Chop the sea bass, clean it, drain it and cut it into pieces. Apply salt, cooking wine and soy sauce and marinate for 20 minutes.

2. Prepare the ingredients.

3. Add cold oil in a cold pan and stir-fry the fermented black beans over low heat.

4. Add ginger and chopped garlic and stir-fry.

5. Pour in the cooking wine and soy sauce used to marinate the fish.

6. Pour the ingredients in the pot together with the oil on the fish.

7. Steam in boiling water over high heat for 10 minutes and simmer for 2 minutes.

The specific steps for making steamed sand sea bass have been introduced. Now it depends on your own performance. However, before you start cooking, you still need to prepare all the ingredients. Only in this way can the dishes be the most delicious.