How to cook pork ribs with glutinous rice in lotus leaf

Our lives cannot be separated from friends, and gatherings among friends are inevitable. Having a meal together is a happy thing. We can sit together and talk about everything. When having a meal together, most people would choose to go to a famous restaurant. But if you can do it yourself, I believe your friends will be happier. Well, here I will show you how to make the dish of lotus leaf glutinous rice and pork ribs.

1. Wash the glutinous rice, put it in a bowl and soak it in water for 40 minutes.

2.12 Chop the pork chops into small pieces, rinse with water to remove the blood, and then remove the pork chops and squeeze out the water.

3.21 Mix fermented bean curd sauce, seafood sauce, pork rib sauce and fresh soy sauce to make a sauce.

4.1 Put the lotus leaves in boiling water and blanch them, then cool them down. Divide them into several pieces according to the size of the lotus leaves.

5.2 Pour in the ribs and mix well.

6. Put the ribs into the glutinous rice and wrap them with the risen glutinous rice.

7. Place it on the cut lotus leaves.

8. Wrap it up.

9. Put the wrapped glutinous rice ribs into the steamer and steam for about 40 minutes.

10. The fragrant glutinous rice ribs are ready.

Today, I have finished introducing the lotus leaf glutinous rice pork ribs that I will introduce to you. There may be some flaws, but if you follow the instructions above, you will definitely be able to make delicious dishes.