How to make goldfish dumplings

Your parents have taken care of your food, clothing, housing and transportation since you were a child. Now that you have entered society, what can you do on your own? Especially when it comes to eating, can you solve it by yourself? Maybe you can eat out every day, but this behavior not only wastes money, but also destroys your health. So, at a young age, you should learn to cook for yourself. So, now please follow the editor to learn about how to make goldfish dumplings.

1.1Put carrot juice in a small pot and bring to a boil. Pour it into the dumpling flour while it is still hot and stir until it becomes floc-like. After it cools down a little, knead it into dough.

2.2 Ingredients: cucumber, shrimp, egg, flour, carrot juice, peas Seasoning: salt and cooking oil

3.12 Grate the cucumber and chop it into small pieces, then squeeze out the water; peel and devein the shrimps, and chop them into small pieces; beat the eggs and fry them until cooked, then set aside.

4.21 Mix the shrimp paste, cucumber, egg and pork, add salt and a little cooking oil and stir in one direction until it is strong.

5. Divide the kneaded carrot dough into portions and make dumpling skins.

6. Put some stuffing on the dumpling, fold the dumpling skin in half, pinch the middle and leave the ends unpinched.

7. Pinch one end of the skin upwards to make a fishtail shape, and pinch the other end of the dumpling skin backwards from the middle to form two holes.

8. Gently place peas into the small holes to make fish eyes.

9. Place the carrot slices under the dumplings and steam them in the steamer for about 10 minutes.

10. Features: delicious taste, moderate saltiness, suitable for all ages.

Sometimes during family gatherings, relatives always complain that I can’t cook and everyone can’t enjoy the food. Don’t worry now, just follow the steps above and learn how to make goldfish dumplings yourself