How to make crispy fried pancakes

Have you lost many abilities after being accustomed to a dependent life? At least for most people, they have now lost the ability to cook. If you want to be omnipotent, you definitely don’t want to be like this. So, now please follow me to learn how to make crispy fried pancakes.

1.1 Use 5g of dry yeast for one pound of flour.

2.2 pound of flour. I used regular standard flour.

3.1 While the sugar dough is cooking, prepare the oil dough. 50g of oil, 80g of flour. It is best to use sesame oil (linseed oil), which has a special fragrance and a beautiful yellow color. I didn’t have any and used peanut oil instead. :(

4.2 Mix the yeast into a paste with 30 degree water, then add it to the flour, still knead it into dough with 30 degree water, and set aside for sugar to rise.

5.1 At this time, the dough is ready and has expanded.

6.2 Pour 80g of flour into the oil in batches, add appropriate amount of salt and stir well. The consistency is like sesame paste or oil tea noodles.

7. Move the dough onto a panel and roll it into a rectangle.

8. Spread the oil on the dough and sprinkle some dry noodles on it.

9. Roll the dough from one side to the other to make a roll and divide it into several pieces. Then cut each section horizontally. Because it needs to be cut, the dough roll should be made wider.

10. Roll the small piece of dough with the cut side facing up, and roll it from one end to the other like making a roll. The dough for the oil-spinning pancake is formed. Sweeten for 15 to 20 minutes.

11. After the oven is preheated, place the dough in the middle layer of the oven and bake at 220 degrees for 15 minutes, then move to the upper layer and bake for 10 minutes.

12. Done!

After reading the editor’s detailed introduction to the crispy oil-swirl cake, are you drooling? Do you want to see what you are capable of? Don’t wait any longer, rush to the kitchen right this second and prepare this delicious meal with all your heart.