How to cook mushroom pork ribs

Most young people nowadays are very lazy and always use being busy as an excuse to go out to eat. Although the food outside may be "delicious", various chronic diseases will follow in the long run, which is really not worth it. Now follow me to learn how to make mushroom and pork ribs pot, you will definitely like it.

1. Heat the oil in a pan and fry the ribs until golden brown on both sides.

2. Remove the stems of the mushrooms, wash and drain, and use a knife to make a cross shape on the top to make it easier for the flavor to absorb.

3. Use a container to prepare the sauce, add a small amount of salt, chicken powder, white vinegar, sugar, cooking wine and appropriate amount of oyster sauce. Mix thoroughly and set aside

4. Put the ribs into the prepared sauce and mix well. Marinate for ten minutes

5. Cut the coriander into sections, chop the shallots, shred the ginger, and chop the dried pepper for later use

6. Heat oil in a pan and sauté onions, ginger and dried peppers

7. Pour in the marinated ribs, add boiling water to cover and simmer over high heat for five minutes

8. Add mushrooms, cover with lid and simmer over high heat for ten minutes

9. Pour the sauce into the prepared clay pot and cook over high heat until the sauce is absorbed.

10. Add coriander and mix well before serving

In real life, there are not many men who can cook. But with the guide to making the mushroom and pork ribs pot, male friends can definitely do it on their own. And if you can cook this dish for your beloved, your relationship will be sublimated to an unprecedented level.