How to make conch, mustard greens and pork bone soup

Nowadays, many people have lost interest in cooking. In addition to being too busy at work, another big reason is that the cooking process is too complicated. In fact, the method of making conch, mustard greens and pork bone soup is very simple. It requires not many steps and you can learn it quickly as long as you are not too stupid.

1. Prepare the ingredients

2. Soak the snail in water for half a day and add a few drops of vegetable oil to accelerate the snail to spit out sand.

3. Wash the mustard greens with clean water

4. Remove and set aside

5. Wash the pork bones and prepare two slices of ginger

6. After boiling water, add ginger, wine and pork bones and cook over high heat for three minutes. Remove immediately and set aside

7. Put pork bones into another pot of hot water

8. Cook on low heat for 40 minutes

9. Put the snails in and cook over high heat for ten minutes. When the shells open, add the mustard greens. Turn off the heat after three minutes.

10. Add appropriate amount of salt and serve.

11. Finished product image

12. Beautiful

Enjoying life actually also includes enjoying delicious food. As long as you master the recipe of conch, mustard greens and pork bone soup, enjoying delicious food becomes a simple thing.