How to make evaporated milk rose pumpkin steamed buns

With fresh ingredients and proper cooking methods, you can enjoy the deliciousness of the dishes. The dish of evaporated milk rose pumpkin steamed buns only requires simple steaming, then pouring the sauce on it and serving it with a bowl of fragrant rice. It is an absolute accompaniment to rice. Foodies can use their own imagination to add coriander for flavor and decoration.

1. Steam the pumpkin and mash it into puree. Pour the flour and milk powder in and mix the baking powder

2. Knead the dough with the prepared baking powder. Knead into a light ball. Cover with a cloth and let ferment.

3. After ten minutes or so, the dough will be fermented.

4. Deflate the dough. Then divide it into several doses.

5. Finally, shape the dough into the shape you want.

6. Steam it in a steamer for more than ten minutes. Turn off the heat. Do not remove from the pan immediately. Simmer in the pan for about five minutes.

Only with a proper diet can our health be effectively protected. The method of making evaporated milk rose pumpkin steamed buns is simple and it is a very common dish in our lives.