How to make mini jam cheese tarts

Nowadays, life and work are busy and stressful. Many people do not pay attention to regularity in diet, which will cause various diseases. If you master the healthy cooking methods of one or two dishes, you can not only enjoy the delicious taste, but also supplement the body's nutrition and make our body healthier. Let’s learn how to make mini jam cheese tarts with me.

1.121 Make the tart crust first: Beat the butter and fine sugar until fluffy.

2.212 Prepare the necessary materials first.

3. Pour in the egg liquid and stir evenly.

4. Pour the sifted flour in several batches.

5.1 Divide the dough into 2 parts and roll each into a long cylinder.

6.2 Mix it into a dough that does not stick to your hands.

7.1 Take a small portion of dough and press it into the tower cup to form a cup shape.

8.2 Cut each strip into 5 equal parts, a total of 10 small doughs.

9. Preheat the oven to 180 degrees, put the small tart cup in and bake until golden brown.

10. Cheese filling: Beat cheese cream, butter and sugar until fluffy.

11. Add low-fat cream and beat.

12. Mix into fluffy and smooth cheese filling.

13. Take out the baked crispy tart cups and let them cool.

14. Squeeze the cheese filling into the tart glass until it is 80% full and sprinkle some chocolate rice or jam on top.

15. The delicious “jam cheese tart” is ready.

16. Chill it in the refrigerator and it will be even more delicious!

17. The strawberry and kiwi jam taste a bit sweet and sour, and the children love the chocolate rice drops.

18. You can choose your favorite jam!

I believe that after reading the introduction to the recipe of mini jam cheese tarts, you will find that this dish is actually not difficult to make. Of course, it may be difficult for you if you are making it for the first time, but if you try a few more times, you will definitely be able to make the most delicious one.