Walnut Shrimp Recipe

For many female friends, they are very envious when they see others have good cooking skills. Today, just follow the editor to learn how to make walnut shrimps, and your cooking skills will definitely improve! Let’s get started together with the editor below!

1. Take a hot pan and add 1 teaspoon of butter. Once melted, fry 1/2 cup of walnuts until golden brown.

2. Wash the pan and add 1/2 cup of water and 1/2 cup of brown sugar. Bring to boil until the sauce thickens slightly.

3. Pour in the walnuts and coat them with syrup.

4. After taking it out of the pot, separate the walnuts and put them in the refrigerator. This way the walnuts won't stick together.

Remove the heads, shells and intestines of 5.1 catties of shrimps, wash them, dry them and set them aside.

6. Coat the shrimp with egg white (beat one egg white)

7. Coat the shrimp in cornstarch.

8. Take another pot and put in 2 cups of oil. When the oil is hot, put the shrimps into the pot and fry until golden brown. Then take them out and drain the oil.

9. Sauce: Mix 3 tablespoons mayonnaise + 1 tablespoon honey + 1 teaspoon condensed milk + 1 teaspoon lemon juice together

10.Mix the fried shrimp and sauce evenly and set aside

11. Arrange an orange slice on a plate

12. Decorate the dish: add shrimp and walnuts

13. Decoration

Friends who like cooking must not miss the walnut shrimps that I will introduce today. It will whet your appetite. Don’t be afraid of getting fat, it’s okay to do it once in a while, so hurry up and cook some.