How to make savory nut bread

If you want to make this delicacy, you need to prepare the ingredients and necessary things before cooking. Below we will introduce to you the method of making fragrant nut bread. You must try it after reading it.

1. Use a food processor to grind roasted peanuts, sesame seeds and cashews into kernels.

2. Mix and knead all ingredients except butter and nuts into a uniform dough, add butter and knead until the dough expands, then add chopped nuts and knead until evenly combined.

3. Put it in a pot and place it in a warm place for basic fermentation

4. After the basic fermentation is completed, exhaust, take out, divide into 9 equal parts, roll into balls, and ferment for 15 minutes in the middle

5. Degas each one, roll it into a ball, place it on a baking tray at intervals, and let it ferment until it doubles in size.

6. Brush the surface with egg wash and put it into the oven preheated at 180 degrees. Middle layer, 15 minutes, remember to cover with tin foil after coloring

Look at the editor’s introduction today. In fact, the delicious nut bread you eat outside is not that difficult to make. The steps are also very simple. We might as well make a healthier one at home!