How to make taro paste crisps

When we were young, our mother was around and we thought cooking was easy. When we grew up and went out on our own, we found that cooking was really difficult. But eating out for a long time is really unhealthy. So, for yourself and your family, you should acquire cooking skills. Now let me teach you how to make taro paste crisps.

1. Mix the water and oil dough materials and knead the dough into a film; mix the oil pastry materials; divide the water and oil dough and the oil pastry into 10 portions each

2.12 Take a piece of water-oil skin and wrap it in a piece of oil pastry. Wrap 10 pieces in sequence.

3.21 After wrapping the pastry, turn the seam downwards and flatten it. Make 10 pieces in sequence.

4. Flatten and roll up

5. Level it again

6.1 Flatten the dough and wrap it with taro paste. Close the top like a dumpling, with the top facing down.

7.2 Roll up

8. Put it in the baking tray, brush with egg yolk liquid and sprinkle with black sesame seeds

9. Bake at 180℃ for 15 minutes

10. Clear layers of puff pastry

The steps for making taro paste crisps have been introduced, so you can go into the kitchen and prepare to put it into practice. I believe that after a few times of practice, you will be able to complete the preparation of this delicacy, and you will definitely be extremely excited then.