How to make butter flower bread

This is a delicious dish that can be served to guests. Butter flower bread is very nutritious and has the effects of strengthening the spleen and stomach, clearing away heat and detoxifying. It can help the body eliminate toxins. There are not many restrictions when making butter flower bread. If you can put it in the refrigerator for a few hours and then take it out, the taste will be better. It is recommended that you make this dish in the summer, which can help reduce summer heat.

1. Put milk, egg liquid, sugar, salt in the bread bucket first, then high-gluten flour and butter, and finally yeast

2. Start the bread machine and knead the dough until it reaches the expansion stage.

3. Place in a warm place and ferment until it is 2.5 to 3 times larger.

4. Take out the dough, deflate it, divide it into 6 equal parts, cover it with plastic wrap and relax for 20 minutes

5. Roll 5 doughs into 5 long doughs and roll the remaining dough into round shapes.

6. Fold the long dough in half and pinch both ends tightly.

7. When finished, place it in a 6-inch pan that has been greased with butter and place the round dough in the middle.

8. Place in a sealed environment at 38°C and 85% humidity for a second rise until it is twice as large, and brush the surface with egg liquid (optional)

9. Bake in a preheated oven at 170 degrees for 25 minutes (the time and temperature are for reference only, please refer to the actual situation of your own oven)

10. The butter flower bread is out of the oven

11. After demoulding, cool to hand temperature and seal for storage

Nowadays, many foods have pesticide residues, and restaurant staff may not clean them out completely. Butter flower bread is easy to make and can be thoroughly cleaned if you make it yourself.