How to make Christmas gingerbread

People often complain about being stressed, having irregular diets, and being in a sub-healthy state. In fact, when you are resting, you can learn to cook and reward yourself on weekends. Let me first introduce Christmas gingerbread. You must find some time to make it yourself.

1.12 Put water, honey and sugar into a container and stir evenly

2.21 Mix cinnamon powder, turmeric powder and flour evenly and sift

3. Add the powder in Figure 1 and then add the other ingredients in the gingerbread raw materials

4. Mix into a dough, cover and leave for 30 minutes

5. Use a rolling pin to roll the dough into 0.4 cm thin slices. Let the cookies sit for 30 minutes to prevent them from shrinking, and use cookie molds to press them into various shapes. When rolling it into thin slices, in order to prevent it from sticking, you can put a piece of plastic wrap on it and use a rolling pin to roll it for easier operation.

6. Place the pressed cookies on a baking tray, preheat the oven to 175 degrees, middle layer, and bake for about 18 minutes

7. Beat 20 grams of egg whites and 120 grams of icing sugar with an electric whisk until it is almost dripping. Then pour two drops of white vinegar

8. When decorating cookies, prepare several piping bags. First, put some of the meringue into a piping bag. Then add different pigments and cut a small hole in the piping bag. The hole should be smaller, not bigger. Then start squeezing. Squeeze well and decorate with cartoon sugar. When decorating cookies, be careful not to make the frosting too thick. If it is thicker than Figure 7, it will not be easy to squeeze out and it will not be smooth when squeezed out. Don't make it too thinner than in Figure 7. The frosting that drips down directly is too thin when squeezed out and is not easy to solidify

You have an extraordinary ability to understand, so with the specific steps of making Christmas gingerbread, you will definitely be able to make it on your own. And with your extraordinary drive, the dishes you make will surely taste the best.