How to make mango yogurt sago

If you want to capture a man's heart, you must first capture his stomach. The same is true for men. So, for the sake of your beloved, should you learn to cook some decent food? The answer must be yes. So, now I will introduce the method of making mango yogurt sago.

1.121 sago

2.212 Homemade Yogurt

3. Boil water, add tapioca pearls and bring to a boil.

4. Bring to a boil.

5.1 Remove from the heat, let cool thoroughly and set aside.

6.2 Let it sit for 20 minutes. Continue cooking. Cook until the small white dots in the middle of the sago disappear and become transparent.

7. Mango

8.5. Wash the mango and cut it in half with a knife, leaving only the flesh on both sides. Make cuts in the flesh.

9.6. Take out the pulp and put the scraps separately. You can put the leftovers on the bottom of the bowl, and put the ones with good image on the top.

10. Spread the leftovers on the bottom of the bowl.

11. Use a clean spoon to scoop out an appropriate amount of yogurt and cover the mango scraps.

12. Stir and mix well. Add sago

13. Mix well

14. Add a few pieces of mango flesh.

We all know that doing something well requires a lot of effort and time. Of course, it is the same with cooking, but your efforts will definitely be rewarded. When you cook delicious dishes, you will surely impress others. Now, based on the introduction above, let’s make mango yogurt sago.