Papa Madeleine's approach

Everyone wants to have a stable job, a good income, and finally a happy family. Such a life would be perfect. But at the same time as being perfect, you need to have a healthy body to enjoy it. For the sake of your health, please cook and eat at home more often. If you don’t know how, please follow me to learn how to make Papa Madeleine.

1. Mix honey and hot water evenly and set aside

2. Mix all the powders in c together, then sift them and set aside

3. Put the fresh cream and butter cut into small pieces in a small pot and heat over low heat until dissolved. (I first heated them over low heat to make them melt, then heated them over low heat)

4. Add whole egg and 100g granulated sugar, beat the egg liquid in hot water until it reaches about 40 degrees, then remove from the hot water. When the egg liquid is about 6-7 parts, pour the honey water mixed in step 1 very slowly while beating, and continue beating until all the honey is poured in.

5. Keep beating like this until the egg liquid is completely beaten. The texture formed by the egg liquid dripping is very obvious and lasting, and will not disappear quickly.

6. Sift the powder in C into the beaten egg liquid twice and stir evenly with a rubber spatula.

7. Then pour in the cream and butter mixture from step 3, and stir.

8. The picture shows the batter, which is smooth, sticky and shiny.

9. Apply a layer of softened butter in the mold, then pour the batter directly into the mold or put the batter into a piping bag and squeeze it into the mold, put it into the middle layer of the preheated oven, bake at 170 degrees for about 15 minutes, knock the mold a few times after it comes out of the oven, and buckle the cake

Xiao Shanjin’s Papa Madeleine is delicious, but only when you make it yourself can you truly experience its “delicious taste”. So, now please master the specific method of making this delicacy, go into the kitchen and start cooking. I believe you will be able to realize your dreams soon.