How to make pork, chive and shrimp dumplings

We are a group of people who keep shouting about losing weight and looking for delicious food on the streets. Of course, faced with the temptation of delicious food, few people have the endurance to resist. I’d like to introduce to you a pork, leek and shrimp dumplings. You can make it at home in the future.

1. Wash all ingredients and set aside.

2.12 Chop the pork into minced meat, cut the shrimp into large pieces, chop the leek, and mince the ginger.

3.21 Add minced meat, shrimp and all seasonings and mix well.

4. Add chopped chives and stir.

5. I bought ready-made dumpling wrappers and wrapped the dumplings.

6. Put water in the pot and bring it to a boil. Put the dumplings in after the water boils.

7. After the dumplings boil, add half a bowl of cold water. When the dumplings boil again, continue adding cold water. Repeat this three times and the dumplings will be cooked.

Thank you for reading this article and learning how to make pork, leek and shrimp dumplings with everyone. Sharing delicious food with everyone is my greatest joy.