How to make custard toast bread

Although the food in restaurants outside tastes good, some of the seasonings added in it are not so healthy. Therefore, as long as conditions permit, it is still worth recommending to cook at home. Custard toast bread is simple to make and tastes delicious. It is a very popular dish among people.

1. List of required materials (except butter)

2. Place the high-gluten flour, milk powder, salt and fine sugar diagonally, dig a hole in the middle and put the yeast powder in it. Pour the milk and eggs into the food processor, start at the first gear and switch to the second gear, knead the dough for 20 minutes.

3. After 10 minutes, add custard sauce and continue kneading the dough at the second gear.

About 4 or 5 minutes.

5.0 minutes have already produced the film

6. Add the chopped butter and continue kneading the dough on the second gear.

7. The kneading process also takes 20 minutes.

8. When the dough is kneaded, take it out and organize it.

9. Fell the dough about ten times.

10. Continue kneading the dough by tossing it back and forth.

11. It takes about 5 minutes in total to complete the dough and the film comes out.

12. Roll the dough into a ball and put it into the cake mold. Cover it with plastic wrap.

13. Carry out the first fermentation, and the oven fermentation time is 70 minutes.

14. When it has fermented to twice its size, it is ready if it does not bounce back when poked with your hand.

15. Divide the dough into three equal parts and let it rest for 15 minutes, then cover with plastic wrap.

16. Roll the dough into a rectangle and then roll it up.

17. Put it into the toast mold and cover it with plastic wrap for the second fermentation.

18. Put a bowl of hot water in the oven and put the bread into the toast mold for fermentation for 70 minutes. The toast mold should be 80% full.

19. Put the custard sauce into the piping bag.

20. When the toast mould is 80% full for the second fermentation, take out the piping and decorate it, then put on the lid.

21. Preheat the oven to 200° and bake for 40 minutes.

22. The toast is baking.

23. The toast bread just came out!

24. Isn’t the decorated toast beautiful?

25. Isn’t the cut toast so cute?

26. All the sliced ​​toasts were given away!

The recipe of custard toast is not difficult. Whether you are a novice or an old hand in cooking, even if you don’t know how to cook, this dish will not be difficult for you.