How to make nourishing old duck soup

If you have been away from home for a long time, do you always miss home when it is late at night? Do you miss the delicious food your mother made? The home cooking my mother makes is simple, but it tastes really good. So, in order to relieve your lovesickness, why don’t you try to learn how to do it yourself? Now, I will teach you how to make nourishing old duck soup.

2. Wash the duck pieces, put them in cold water and boil them, then remove the floating objects. Rinse with warm water, put into the pot, add shredded ginger and stir-fry until the water is dry. Place in soup pot.

3. Peel and clean the yam, then cut into strips. The yam I bought was in larger strips and I cut one section into four pieces. Put it into vinegar water and brew it, then pour it into the soup pot.

Maybe you have eaten many versions of nourishing old duck soup, but you certainly can’t imagine what it would taste like when you make it yourself? To satisfy your curiosity, you can really try it yourself.