Banana Almond Muffin Cake Recipe

Urbanites commute twice a day, and their destinations are always office buildings and apartments. They have no time to cook, but after getting used to fast food, they will miss home-cooked meals. Banana almond muffins are quick and easy to make. They can be cooked in just over ten minutes. You only need to steam them, and there is no need to worry about the harm of oil fumes.

1. Use a spoon to mash the bananas into banana puree.

2. Beat the eggs and add sugar and mix well.

3. Add milk and mix well.

4. Add vegetable oil and mix well.

5. Pour the banana puree into a bowl and mix well.

6. Sift in low flour, baking powder and baking soda and continue to mix into a paste. (Banana paste)

7. Use a spoon to put an appropriate amount of banana paste into a paper cup, about 70% full, and sprinkle almonds on the surface (sprinkle whatever you like).

8. Preheat the oven for five minutes, bake at 120 degrees on top and 135 degrees on bottom for 60 minutes.

9. It’s out of the oven, smells delicious, let’s dry it in the sun.

We are not completely denying the benefits of eating out, but it has many disadvantages. Banana almond muffin cake is easy to make and relatively healthy.