How to make rice with king oyster mushroom and scallion sauce

Economic development has put us under increasing pressure, and we have to spend longer and longer time in the company every day. As a result, we have to pick up our phones to order takeout every day, but our hearts are full of aversion to takeout. So, on weekends and holidays, we all like to cook our own meals. Now, let me tell you about the recipe of King Oyster Mushroom and Scallion Fried Sauce Bibimbap.

1. Wash the King Oyster Mushrooms

2.12 Cut into small pieces

3.21 Remove the ends of the green onion, leaving only the white part, and cut into slices diagonally

4.1 Put the lean meat in a bowl, add cornstarch, cooking wine and salt and mix well

5.2 Cut the pork into small pieces, cut the fat and lean parts separately, and mince the ginger

6. Pour a small amount of oil into the frying pan, heat it to 80% hot, add the minced ginger and stir-fry until fragrant

7. Add minced fat and simmer over low heat to make lard

8. Turn to high heat and add the diced lean meat until cooked.

9. Add the diced king oyster mushrooms and stir fry evenly

10. Add soybean paste and sweet noodle sauce to the pot, add appropriate amount of water, stir well, and cook on low heat for 15 minutes.

11. When the water is 80% dry, add the green onion slices

12. Stir fry for a while and then turn off the heat

King Oyster Mushroom and Scallion Fried Rice may seem complicated, but if you put your heart into it, you can make it in just a few tries. In addition, if you give yourself some special care every now and then, your mood will improve and you will naturally be healthier.