Preserved Egg and Lean Meat Porridge (Casserole Version)

People who can cook are actually very attractive, so if a boy wants to pursue a girlfriend, being able to cook is definitely a huge advantage. Try this century egg and lean meat porridge (casserole version) first.

1. Soak the rice for half an hour in advance

2. Put cold water into the casserole and bring to a boil. Pour in the washed and soaked rice.

3. Then stir the rice with a spoon to prevent it from sticking together. Boil over high heat and stir until the rice is evenly dispersed, about 5 minutes.

4. Prepare the main ingredients. Wash the preserved eggs, peel them, cut them into even-sized pieces, slice the lean meat thinly, add salt and oyster sauce to marinate, chop the chopped green onions and coriander and set aside...

5. Slowly cook until the rice is slightly bloomed, then add appropriate amount of sesame oil...

6. Then add the preserved eggs and simmer over high heat for 5-10 minutes until the preserved eggs are cooked.

7. Then add the lean meat slices and continue cooking over high heat for 3 minutes...

8. The meat slices are cut thinner and cooked quickly

9. Finally, taste it, add appropriate amount of salt, soy sauce, sliced ​​ginger, chopped green onion and coriander...

10. Turn off the heat and you can eat it. The fragrant, nutritious and delicious preserved egg and lean meat porridge is ready. Isn’t it very tempting?

Now you can believe that the kitchen is not just a woman's world, men can also show their skills. Men go to the kitchen to make preserved egg and lean meat porridge (casserole version)