Lamb pie recipe

Are you still eating the same monotonous meals in the school or company cafeteria? Are you feeling frustrated about the tasteless meals? In fact, you don’t have to continue like this. If you have good cooking skills, I believe you will enjoy your meals and live a happier life. So, let me introduce to you how to make lamb pie.

1. Ingredients: 400g flour, 200g mutton, 50g onion, 1g pepper, 2g cumin powder, vegetable oil, salt

2.121 Apply a layer of vegetable oil, wrap in a fresh-keeping bag and let it rest for more than 2 hours

3.212 Add water and a little salt to the flour and knead it into dough

4. Chop the mutton into puree

5. Chop the onion

6.1 Add salt and mix well

7.2 Add mutton paste and chopped onion, pepper, cumin powder and vegetable oil, mix well and let it stand for a while

8. Knead the dough into thin strips and divide it into small pieces of about 30 grams.

9. Flatten it with your hands and roll it into a thin dough sheet. Brush the dough sheet with a layer of vegetable oil.

10. Put the mixed mutton stuffing on top and roll it up from bottom to top, then roll one side up into a snail shape

11. Then press flat

12. Turn on the electric baking pan, brush it with a layer of vegetable oil, preheat for 5 minutes, and put the dough in.

13. Close the lid and hear the dripping sound

14. Turn over and continue frying until both sides are golden brown.

This concludes the introduction to the recipe for lamb pie. I believe that after you have a deeper understanding, you will already have your own ideas in your mind. Then all you need to do next is get into the kitchen and make it a reality. The moment when dreams become reality, it will be star-studded.