How to make egg yolk toast

Under the torture of scorching heat, you have no motivation to cook? Creamy egg yolk toast is a dish that can be prepared in less than half an hour. It only needs to be boiled in water, so you don’t have to worry about sweating while cooking. To make this creamy egg yolk toast delicious, you only need to choose fresh ingredients and prepare the seasonings.

1. Take out the butter and soften it. Mix the butter, egg yolks, milk powder and sugar together and stir well to make the soufflé filling.

2. Use a knife to cut the toast three times horizontally and vertically. Be careful to only cut the inside of the toast and not the edges. This is to allow the egg custard filling to enter the toast slices, making the taste better.

3. Spread the prepared egg soufflé filling evenly on 2 slices of bread.

4. Preheat the oven to 160℃, put the toast in and bake for about 10 minutes.

Have you learned how to make butter-flavored egg yolk toast? When making the dish of egg yolk toast with milk, do not add light soy sauce or dark soy sauce, as this will make the color of the dish too dark.