How to make Japanese flower dessert

For animals, eat is a verb. But for us humans, it's not just that. When eating, there are many aspects to consider. It has to be delicious and good for the body. And if you can do it yourself, both aspects will be satisfied. Now, let me introduce to you how to make Japanese flower desserts.

1.12 Microwave the purple sweet potato for 4 minutes and mash it into a paste, then pass it through a sieve so that it will be much finer.

2.21 Add butter and sugar and mix well. Add a small amount of low flour while stirring until it becomes a soft dough as filling.

3.1 Use a food processor to make juice and filter it (the purple one is the soup from cooking purple sweet potatoes. It turns out that the color is very light and the dough is almost white). Stir the glutinous rice flour with chopsticks while adding the juice.

4.2 Cut the dragon fruit and cucumber slices into small pieces

5. Knead the purple potato filling into dough and put it in the refrigerator for an hour so that it will be harder and easier to handle.

6. Divide the purple potato filling into 15g small balls and the base dough into 15g small balls

7. Use your imagination to make all kinds of snacks.

8. Start wrapping and use your imagination to make all kinds of snacks.

9. Just use your imagination to make all kinds of snacks.

10. After everything is done, steam it for 10 minutes and it's done~

11. Sweet, sticky and cute little snacks~

There are many people in the world who love to eat Japanese flower desserts, but few can make them. So, if you know what to do, will you still just sit there and do nothing? You should know that being able to cook this dish on your own is also a highlight of your life.