How to make sauce-flavored chicken feet (lazy version)

When the temperature difference between morning and evening is large, the gastrointestinal tract becomes very picky, and a good dish is essential. Learning to make sauce-flavored chicken feet (lazy version) is a must-have trick for every good mother. Remember to add a small amount of ginger and garlic during the cooking process. Friends who don’t like chili should not put it, otherwise it will affect the taste.

1. Wash the chicken feet and remove the nails;

2. Boil water, pour in chicken feet and blanch for two minutes, wash and dry;

3. Slice the ginger and crush the garlic and cut into small pieces;

4. Put appropriate amount of water, soy sauce, cooking wine, brown sugar, ginger slices, garlic and chicken feet into the pot and boil over high heat, then turn to medium heat and simmer for 20 minutes;

5. After 0 minutes, cook over high heat until the sauce thickens and serve.

6. Finished product picture!

After the sauce-flavored chicken feet (lazy version) are ready, be sure to eat them while hot, because the taste and texture will be affected if they are cold. I would like to remind everyone to make this dish more often in winter to add more delicious things to your dining table.