How to make Sichuan-style eggplant

You take us to a restaurant and we almost drool when we see the delicious dishes on the table. We can also try to make these delicious dishes ourselves. I will now introduce Sichuan-style eggplant to you. After watching this, go to the kitchen and try making it yourself.

1. Wash and peel the eggplant, then cut into strips.

2. Dice the green and red peppers.

3. Put 150ml of olive oil in a frying pan, turn on the fire, heat the oil to 80%, add the eggplant, fry until the eggplant turns slightly yellow and soft, remove from the oil and set aside.

4. Pour out the oil used to fry the eggplant, leave a small amount of oil in the pan, add 5 Sichuan peppercorns, fry on low heat until fragrant, then remove the peppercorns. Add the bean paste and stir-fry until the oil turns red, add the scallops and stir-fry, add the green and red peppers, light soy sauce, oyster sauce, and a small amount of salt and stir-fry, pour in the diced eggplant and stir-fry quickly, add the minced garlic and white sugar and stir-fry.

5. Thicken with water starch and serve.

The method of cooking Sichuan-flavored eggplant introduced above may be very simple, but with your extraordinary comprehension, you will definitely add your own innovation. If you dare to innovate, you will definitely be able to create delicious food with new ingredients.