How to make mushroom and meat dumplings

For those who have just entered the marriage hall, do you feel a little anxious? Since my parents prepared everything for me when I was young, now I have to do everything by myself. Do you feel uncomfortable? Especially cooking. Don’t worry, let me introduce you to the recipe of mushroom and meat dumplings.

1.121 Chop mushrooms, shallots and ginger into fine pieces and put them in a container with the minced meat.

2.212 Peel the pork, clean it and chop it into puree.

3. Add thirteen spices.

4. Add beef powder.

5.1 Add a little light soy sauce.

6.2 Add appropriate amount of salt.

7. Add the egg white of one egg.

8. Stir well and the filling for the dumplings is ready.

9. Add warm water to the flour and make it into a soft dough like dumpling dough, add sugar and cook for ten minutes.

10. Take out a piece, knead it evenly and cut it into small pieces.

11. Sprinkle some flour to prevent sticking, flatten it with your palm, and roll it as thin as possible.

12. Take a piece of dough on your hand and put in appropriate amount of mushroom and meat filling.

13. Wrap it into mini buns as you like.

14. After the water in the steamer boils, put the buns into the steamer and steam them over high heat for 15 minutes.

Nowadays, many people don’t know how to cook. After all, the catering industry is very developed and basically meets our needs for food. If you have a certain hobby, you can try to make mushroom and meat dumplings yourself.