How to make double fresh lily and lotus seed soup

With the development of modern society and the invention of many household appliances, cooking at home has become easier. However, it is found that many people do not know how to cook. Perhaps it is because of the pressure of life and work, and the rapid development of take-out catering, many people do not know how to enter the kitchen. Today, I will introduce to you how to make double-fresh lily and lotus seed soup.

1.1 Fresh lilies are vacuum packed and a little dirty after opening. First, rinse the surface dirt with tap water, then use a knife to cut off the silky part, then rinse with clean water, drain the water and set aside.

2.2 The fresh lotus seeds were processed according to the method in the fresh lotus seed, wolfberry and white fungus soup. This time, we had plenty of time, so we removed the lotus seed skin, but it was a thankless task. The taste was less fresh and fragrant. After being cooked, the appearance was almost the same as that of dried lotus seeds, which was less beautiful.

3. Pour water into the pot, add sugar and place the pot on the fire, boil the water over high heat until the sugar dissolves.

4. Put the fresh lotus seeds into the boiling rock sugar water and cook over high heat until cooked.

5. Add fresh lily and wolfberry, continue to boil, then turn off the heat

6. Remove the pot from the oven and eat when it is cool.

Nowadays, many parents are afraid that their children will not be able to survive when they enter society. Why? Because they are afraid that their children won’t be able to eat by themselves? This is a real problem, and it is up to you to solve it. Today, now that you know all the methods of making the double fresh lily and lotus seed soup, you can truly change yourself. Go, step into the kitchen and completely overturn the image of yourself in your parents' minds.