How to make milky bean paste buns

For most cities, it is not difficult to find that roadside stalls are everywhere. Although this makes dining more convenient for many people, who can ensure dining hygiene? Eating at street stalls for a long time will inevitably lead to serious diseases. For health reasons, you can choose to cook it at home. Next, I will introduce to you how to make milky bean paste buns.

1.121 Pour in the flour, put the yeast on top, and start the bread machine's kneading program.

2.212 Pour milk into the bread bucket, beat an egg, pour in the milk powder, and place the salt and sugar diagonally.

3.1 Knead the dough for an hour until it forms a film.

4.2 Knead the dough for half an hour and add softened butter.

5.1 Start the kneading program again and knead for a few minutes to let the air out of the dough. Then divide the dough into 16 equal portions, roll them into balls and let them relax for about 20 minutes.

6.2 Let ferment directly in the bread bucket until it is 2.5 times larger.

7. While the dough is relaxing, divide the red bean paste into sixteen portions, each weighing about eighteen grams.

8. Knead the small dough evenly and press it into a pancake crust.

9. Put the bean paste in the middle, seal the mouth, and then roll it back and forth with both hands.

10. Place on a baking tray.

11. Let the dough ferment for the second time until it is 2.5 times larger. (You can put it in the oven and put a pot of hot water at the bottom to help fermentation)

12. Preheat the oven to 175 degrees, bake on the middle layer for ten minutes and then take out.

13. Brush with appropriate amount of egg liquid and sprinkle with sesame seeds.

14. Put it in the oven and bake for another 15 minutes, for a total of 25 minutes.

15. Let cool before serving.

16. There is brushing!

17.Super soft!

18. Here’s a picture from the inside!

Cooking requires the control of heat, so today the editor will introduce you to milky bean paste buns. Everyone must pay attention to the control of heat, and try making them now!