How to make raisin rolls (medium size)

For many people, eating healthy is not easy. In fact, there are many home-cooked dishes that are very simple and not as difficult as some people think. For example, the method of making raisin rolls (medium variety) is very simple. As long as you master the method, this dish is not inferior to some delicacies from land and sea.

1. Mix all the dough ingredients, knead into a smooth dough, put it into a stainless steel bowl, cover with plastic wrap, and put it in the refrigerator to ferment for 17 hours.

2. After refrigeration, take out the dough and tear it open, it will have a honeycomb shape.

3. Tear the dough into small pieces.

4. Add the main dough ingredients except butter (the best order is liquid first, then flour, dry yeast, and medium ingredients), knead until it forms a dough, then add the softened butter, and continue kneading until the dough is smooth and has a filmy texture.

5. Cover the dough with plastic wrap and let it ferment for 30 minutes. (Regardless of season, temperature, or dough condition. The relative temperature during the fermentation is 27-29 degrees, and the humidity is 70%-75%)

6. After the basic fermentation is completed, it needs to be divided, rounded, exhausted, relaxed and shaped. Divide the dough into 8 equal portions, roll into balls, cover with plastic wrap, and let rest for 15 minutes.

7. After relaxing, take out two doughs at the same time, place them side by side, and roll them into a long oval shape.

8. Turn the dough over and press it into a thinner shape. Use a scraper to cut 4 times along the long side in the middle, without cutting through it twice.

9. Sprinkle with chopped raisins.

10. Start rolling up from the short side and finally pinch the tail end.

11. Place on a baking tray lined with baking paper.

12. Put it in the oven to ferment. Put a bowl of hot water under the oven and ferment for about 35 minutes.

13. After fermentation is complete, take out the bread and brush the surface of the bread with egg liquid. Put it into the preheated oven at 170 degrees, on the middle and lower layer, with upper and lower fire, for about 18 minutes until it is colored.

14. The shape is not bad!

15. Finished product picture.

16. Finished product picture.

17. It can be brushed.

Life is full of fireworks. Only when the kitchen is bustling can the home be lively. The method of making raisin rolls (medium type) is very simple and can be made quickly.