How to make hot whole wheat egg pancakes

Of course, the health and deliciousness of food are inseparable from superb cooking skills. Today, I will introduce to you a method of boiling whole wheat egg pancakes. Through learning, I think everyone can improve their cooking skills and eat nutritious and delicious food at the same time. Come and have a look!

1. Pour milk into a milk pot and heat it to boil. Pour all-purpose flour, whole wheat flour and salt into a bowl, then pour in the boiled milk.

2.1 Knead into a dough with your hands, apply salad oil, cover with plastic wrap, and let it rise for an hour.

3.2 Use a white spatula to stir the flour continuously to make the dough into loose strips.

4.1 After relaxation, divide into 5 parts.

5.2 Mix the eggs, chopped green onions, salt and sesame oil and set aside.

6.1 Use a rolling pin to roll it into long strips and brush it with salad oil from beginning to end.

7.2 Take out one and flatten it with your hands.

8.12 Sprinkle with flour again.

9.21 Roll up from the beginning.

10. Roll it up and close it tightly.

11. When the dough stands up, press it down with your hands.

12. Flatten.

13. Roll into thin round cakes.

14. Heat the pan, pour in salad oil to preheat, then put the round cakes in and fry over medium-low heat.

15. Fry until the round cakes are golden brown and bulge in the middle.

16. Use chopsticks to make a small hole, then make a bigger hole around it and pour in some egg liquid.

17. Fry until the egg liquid solidifies and then turn it over.

18. Finally, bake the pancake until the outside is puffy and golden brown.

After reading the detailed introduction to the recipe of blanched whole wheat egg-filled pancakes, are you excited and can’t wait to try it yourself? Then don't hesitate, take action now. Enough practice will surely make you successful and allow you to make the most delicious one.