How to make dumplings with carrot peels, cabbage and meat filling

If you want to be healthy, you must not only have good living habits, but also pay attention to your eating habits. Only a healthy diet can fundamentally guarantee human health. Cooking at home is undoubtedly cleaner and healthier than eating out. The method of making dumplings with carrot peels, cabbage and meat filling is simple. Even if time is limited, you can make it at home.

1. Wash and cut carrots into pieces

2. Use a blender to blend the carrots

3. Mix beard juice with dough

4. Chop the cabbage

5. Chop the garlic and put it in the meat filling

6. Put the cabbage and minced meat together, add salt, soy sauce and chicken essence and mix well.

7. Take out a piece of the dough. Knead it. Cut into pieces with a knife.

8. Then roll it into skins and use it to make dumplings.

9. The dumplings are ready

10. Bring water to a boil and add dumplings. Add half a small bowl of water each time you open it. It takes three times. It's ready to serve.

11. Let’s eat. Muahmuah

The recipe of dumplings stuffed with carrot skins, cabbage and meat is simple and will not take up too much of people’s time. You can make a dish in your spare time and enjoy the delicious taste. This is life.