How to make Chinese cabbage and tofu in soup

In today’s society, with so many food ordering apps available, how many people are willing to cook their own meals? Ordering food online is convenient, but in the long run, your health will disappear. So, throw away your laziness, get into the kitchen and start practicing. Maybe you need to learn from me how to make Chinese cabbage and tofu soup.

1. Prepare the raw materials.

2.1 Add a little oil to the wok and pour in the tofu.

3.2 Cut the tofu into small cubes.

4. Fry the tofu until both sides are golden brown and serve.

5. Pour Swanson's original soup into the cooking pot.

6. Add the fried tofu and seafood mushrooms into the soup and cook for a while, then add the cabbage and cook briefly, then it is ready to serve.

You may want to try the cabbage and tofu soup that I introduced. Slowly your cooking skills will improve.