How to make multi-grain steamed buns

Many girls complained that the food was not good, so they ate very little. Causes malnutrition and poor physical fitness. In fact, you can learn to cook by yourself. Here I will introduce to you the method of making multi-grain steamed buns

1. Prepare the multi-grain rice, wash it with water and soak it overnight.

2.1 Let cool and set aside

3.2 Soak thoroughly and put into the rice cooker. Apply water to the tip of your finger and cook the grains like rice.

4.12 Add yeast to flour and mix well with warm water. After fermenting for 2 hours, add a little alkaline water and knead evenly.

5.21 Add steamed grain rice and knead well

6. Add appropriate amount of dry flour

7. Knead into dough

8. Divide into four pieces and knead into buns

9. Pour cold water into the pot, put the raw steamed buns on the steamer, cover it and cook on low heat until the cold water boils, then turn to high heat and steam for 15 minutes until it is cooked.

10. Take it out while it’s still hot, and the big steamed buns are fragrant

This concludes the introduction to the recipe for multi-grain steamed buns. Then all you need to do next is get into the kitchen and make it a reality.