How to make cream coconut cookies

Creamy coconut biscuits are a dish that many people can make. It does not require complicated ingredients. Simple ingredients such as rice, oil, salt, sauce, vinegar and tea can prepare an exquisite and delicious dish. If you add a bowl of soup to this dish, the effect will definitely be better. You don’t need to add too much salt, just a light vegetable aroma is fine.

1. Prepare all the raw materials and melt the butter in water in advance.

2. Prepare to whip the cream. My whipped cream has been in the refrigerator for a long time and has solidified a bit. To whip the cream, you need to use ice water, so you need to put a basin of water in the refrigerator in advance.

3. When the whipped cream has clear lines, about 80% of it is whipped, add the beaten egg liquid.

4. Use an electric whisk to mix thoroughly.

5. Add melted butter. Since the main ingredient is light cream, just melt the butter and add it. No need to whip it. It only serves to enhance the taste.

6. Beat again until evenly mixed.

7. Add coconut flakes.

8. Sift in low-gluten flour.

9. Use a spatula to knead the dough into a smooth dough, cover with plastic wrap and let it sit for 20 minutes.

10. Divide the dough into small even balls, about 10 grams each.

11. Use a fork to press horizontally and vertically to create a pattern.

12. All done

13. Put it in the preheated oven at 160℃ for 25 minutes.

14. The finished product looks so good. It tastes like milk and sweet coconut.

In fact, eating out for a long time is not good for human health. Although the method of making cream coconut cookies is very simple, people who have eaten it will never forget it.