How to make cocoa mousse

The word "laziness" has ruined the lives of countless people. Because of laziness, you will pile up clothes and then put them in the washing machine to wash them together; because of laziness, there are never fresh fruits and vegetables in your refrigerator because you never cook for yourself. In order to break this bad habit, you need to learn how to make cocoa mousse with me.

1.12 Prepare the ingredients

2.21 Soak the gelatin powder in milk in advance and set aside

3.12 Crush the biscuits with a wooden stick and beat them in a food processor until they are even finer. Add the melted butter and mix evenly. Put them in the cake mold and press them firmly. Put them in the refrigerator.

4.21 Melting cream cheese

5. Add cocoa powder to yogurt and mix well.

6. Then pour in the melted cream cheese and mix well.

7. Add the soaked gelatin liquid and mix well

8. To prevent the cheese from having particles, sift it once to make it more delicate

9. Add sugar to the whipped cream, add ice water and use an electric whisk to beat until 70% whipped, pull up the tip until it is flowing

10. Then pour in the cooled cheese paste and mix well

11. Pour into cake mold and refrigerate overnight

12. Take out the mold and place it around with a hot towel.

13. Use the icing sugar, colored needles and the remaining whipped cream to put them into the piping bag to decorate with your favorite flower shapes. The beautiful mousse is ready.

After reading the editor’s introduction, are you very interested in this cocoa mousse? Then don’t wait any longer and try it yourself right away.