How to stir-fry pig heart

As a seasoned foodie, you must be shocked every time you see others prepare a delicious dish in no time. I will now introduce to you a method of stir-frying pig heart. You will gain a lot after reading it carefully.

1. Prepare the main ingredients, green pepper, carrot, onion, pig heart

2.12 Pig heart slices

3.21 Dice the onion and slice the carrot. Cut the carrot into small pieces just for color matching.

4.1 Prepare some green onions and ginger, cut the green onions into sections and the ginger into shreds

5.2 Break the green pepper into pieces

6. Heat oil in a pan, add more

7. When the oil is hot, add the pork heart, green onion and ginger and stir-fry.

8. Stir-fry the pig heart until it changes color, add some cumin powder and chili powder and continue to stir-fry.

9. Stir-fry evenly, add a spoonful of white wine, and then pour in the side dishes.

10. Then add soy sauce.

11. Fry everything until cooked, sprinkle with salt and chicken stock before serving. Stir fry evenly and it's ready to serve

12. Serve

Small gatherings happen frequently in life, but have you never shown them? You will definitely not be happy like this. So with the detailed recipe of stir-fried pork heart, you can fully show off your cooking skills and be the most versatile version of yourself.