How to make crab-flavored noodles

When you have to continue working despite dragging your tired body, do you yearn for the food street on the roadside? In fact, it is unhygienic to eat on the roadside. You might as well learn to cook it yourself. Now, let me show you how to make crab-flavored noodles.

1. Prepare the materials.

2. Clean the crabs.

3. Cut in half from the middle.

4. Wash and chop mushrooms, pork and ginger.

5. After the oil is heated, stir-fry the minced ginger.

6. Add mushrooms and minced pork and stir-fry until they change color.

7. Add Xinhe sweet noodle sauce, chicken essence and sugar, stir well and serve.

8. Put the processed crabs into the fried minced meat and steam them in a steamer over high heat for 15 minutes.

9. Add some salt to the boiling water and cook the egg noodles until done. Remove from the water and drain. (Just cook until cooked through, not too soft).

10. Pour the steamed crab sauce over the noodles and sprinkle with some cooked sesame seeds and coriander.

After reading the editor’s introduction, I think many friends will be interested in crab-flavored noodles with soybean paste. Are you tempted and want to try making it yourself?