How to make Japanese condensed milk toast

In today's society, many children have very poor hands-on skills. In order to let children learn to make Japanese condensed milk toast, parents must teach them step by step. This is a very popular food, healthy and nutritious, and if you can't finish it, you can put it in the refrigerator. You must master the skills when making this food, and the fermentation process is essential.

1. Weigh the flour, sugar, salt, yeast, condensed milk and milk and put them into the bread machine and start the dough rising program.

2. Knead the dough for 10 minutes and add butter

3. After kneading the dough for 20 minutes, restart the program. The two programs are enough to knead the dough into a film for fermentation.

4. When the dough has doubled in size, take it out and gently press to release the air.

5. After the second proofing for 15 minutes, roll the dough into 1 cm thin slices and brush with butter and condensed milk mixture.

6. Sprinkle raisins evenly and cut into long strips

7. Stack the dough layers and cut into small pieces.

8. Place the small dough pieces neatly in the toast box, leaving space in the middle.

9. Turn on the proofing function in the oven or put a bowl of warm water for proofing. Take out when it is 80% full and brush the surface with the butter and condensed milk mixture.

10. Preheat the oven to 180 degrees for 45 minutes. Cover the surface with tin foil to prevent it from burning. Remove from the mold after baking. After cooling, sprinkle powdered sugar on the surface and put it in a bag.

A healthy life is inseparable from a reasonable diet. The preparation of Japanese condensed milk toast is actually very simple and nutritious.