How to make snail buns

In today's world where cancer is rampant, have you ever felt scared? Why is cancer, a terrible disease, getting closer and closer to humans? Dietary factors play a decisive role. Therefore, to stay away from cancer, the first thing to do is to eat healthily. The first step to healthy eating is to make it yourself at home. Next, let me introduce to you the snail buns.

1. Divide all the ingredients except cocoa powder into two parts, add cocoa powder to one part and make two different doughs

2. Take out the dough and stretch it into long strips

3. Roll into thick slices

4. Sprinkle a little water in the middle of the two colors of dough to make it more sticky

5. Use a rolling pin to firm it up

6. Roll the dough into a roll

7. Add a little water to the last few rolls to make them stick.

8. Cut into small pieces

9. Another type of two-color steamed bun, cut and let it rest for more than ten minutes

10. After the water boils, steam for 15 minutes.

The method of making snail buns introduced above may be very simple, but with your extraordinary comprehension, you will definitely add your own innovation. If you dare to innovate, you will definitely be able to create delicious food with new ingredients.