How to make tomato udon noodles

Economic development has put us under increasing pressure, and we have to spend longer and longer time in the company every day. As a result, we have to pick up our phones to order takeout every day, but our hearts are full of aversion to takeout. So, on weekends and holidays, we all like to cook our own meals. Now, let me tell you about the method of making ketchup udon noodles.

1.1 Peel and dice tomatoes, cut onions into strips, and mince green onions and ginger.

2.2 Basic ingredients used, quail eggs and onions were omitted.

3.1 Heat oil in a wok, add scallions and chopped ginger and stir-fry until fragrant.

4.2 Wash the mushrooms and tear them into strips. Wash the lettuce and cut it into smaller pieces.

5.1 Add appropriate amount of thirteen spices.

6.2 Add diced tomatoes and stir-fry until red juice comes out, then add onions and stir-fry.

7.1 Add appropriate amount of pepper.

8.2 Add a little pepper powder.

9. Add appropriate amount of light soy sauce and stir-fry for half a minute.

10. Add appropriate amount of salt, stir well and turn off the heat.

11. While frying the vegetables, you can also cook the noodles in another pot. After the water boils, add the udon noodles and cook for one minute.

12. Put the cooked noodles into a bowl, add the fried tomato sauce, quail eggs and lettuce.

13. Put the cooked noodles into a bowl, add the fried tomato sauce, quail eggs and lettuce.

After reading the specific method of making tomato udon noodles introduced by the editor above, have you learned it? If you are interested, hurry into the kitchen and try it out. You will definitely gain new insights!