How to make coconut milk curry seafood

Cooking is a science and of course a skill. Only with a good method can we make delicious dishes. Today I will introduce to you a method of making coconut milk curry seafood that is both delicious and pleasing to the eyes!

1. Remove the shrimp whiskers and clean them for later use.

2. Wash the fish oil to remove the surface film.

3. Make cross-shaped cuts on the squid body.

4. Cut into pieces.

5. Wash the onion and dice the eggplant.

6. Wash the carrots and dice the eggplant.

7. Heat olive oil in a pan.

8. Add onion and stir-fry until fragrant.

9. Add carrots.

10. Stir-fry until cooked through and set aside.

11. Heat oil in another pan and add the shrimps.

12. Stir-fry until the shrimps change color.

13. Add squid.

14. Stir-fry until the squid starts to curl up.

15. Pour in coconut milk.

16. Bring to a boil over high heat.

17. Cover and simmer on low heat for 10 minutes.

18. Add the curry cubes and stir well.

19. Cover and simmer for another 5 minutes before turning off the heat.

Obviously, after reading the introduction to the coconut milk curry seafood dish, you should have a clear idea of ​​it now. But practice makes perfect, so I believe you will be taking action soon. When you taste the delicious food you made, you will definitely feel extremely happy and excited.