How to make seven-inch cream cake

If we want to reduce the occurrence of diseases, we should not always eat out in restaurants. After all, restaurant dishes contain more seasonings and the ingredients may not be hygienic. Cooking by ourselves is relatively healthier. The method of making seven-inch cream cake is very simple and can also help promote health.

1. Separate the egg yolk

2. Separate the egg white and put it into a water-free container

3. Stir the egg yolks evenly, add vegetable oil and 15g sugar and mix well.

4. Add 100g cake flour

5. Stir well and set aside

6. Beat the egg whites and add sugar three times until the egg whites are firm.

7. Add the egg white into the egg yolk liquid three times and stir well.

8. Mix well and bake in the oven at 200 degrees for half an hour

9. Bake and set aside

10. Put the whipped cream on the ice cubes and beat it with a whisk until it is firm. Then spread it evenly on the cake and cut strawberries for decoration.

Cooking at home is definitely more hygienic. The seven-inch cream cake is easy to make and you can make it delicious even if you don’t have any talent for cooking.