How to make spicy halogen sausage

Most diseases are closely related to our diet, so for the sake of health, we must pay attention to this aspect of diet. For the sake of your health, stop eating out so often. Let’s start learning how to cook. Cooking is not that difficult. Let me first introduce you to the fragrant halogenated vegetarian sausage.

1.1 Heat oil in a frying pan, put in the vegetarian sausage and fry until the skin turns wrinkled and yellow, then take out

2.2 Wash the vegetarian intestines and cut the eels into pieces

3. Take another pot, add clean water, and soak the fried vegetarian sausages in it. After soaking, take out and drain

4. Put the drained vegetarian sausage into an empty pot, add star anise (I originally prepared 2, but later added 1.5), and the braised sauce.

5. Stir the braised sauce evenly on the vegetarian sausage, add water to the same height as the vegetarian sausage, and cook until the sauce is dry. (If you like more juice, leave some)

Having seen this, don’t be scared by the method of making the fragrant halogen sausage described above. Although the process is a bit longer, it is very coherent when actually done. So just do it while it is still fresh in your memory.