Learning to make cakes is difficult

Cake is a kind of pastry that many people love. This kind of pastry is made with flour as the main ingredient, and is made with cream, eggs, milk, shortening and other ingredients. It has a soft texture and the aroma of cream, which always whets people's appetite. If you want to eat cake, you don’t have to buy it in a cake shop. If you prepare some ingredients and equipment yourself, you can also make delicious cake. Here is how to make homemade cakes.

1. Raw materials

The ingredients of cake mainly include flour, sweetener (usually sucrose), binder (usually eggs, vegetarians can use gluten and starch instead), cake emulsifier, shortening (usually butter or margarine, low-fat cakes will use concentrated fruit juice instead), jelly powder, liquid (milk, water or juice), flavor and leavening agent (such as yeast or baking powder).

2. Production process

Use three chopsticks to prepare to beat the egg whites. Beat for a few times and big bubbles will appear. This is the time to add the ingredients. In order to highlight the sweetness, add a little salt and a spoonful of sugar and continue beating. Continue beating. When it is a little thick, add another spoonful of sugar. Continue beating for about 15 minutes, and it will become creamy, and the chopsticks will not fall off. This process is more critical. Beat continuously for 15 minutes. Add two spoonfuls of sugar, 3 spoonfuls of flour, and 6 spoonfuls of milk to the egg yolk, stir well, and pour in half of the creamy egg white

[Note: Stir up and down, that is, stir from the bottom up instead of in circles. After stirring evenly, pour in the other half of the creamy egg white and stir up and down. 】

Press the rice cooker's cooking button to preheat for 1 minute, then take it out. The pot should be slightly hot. Pour a little oil and spread it evenly inside the pot to prevent it from sticking. Pour in the mixed ingredients and shake the pot a few times to shake out the bubbles.

Press the cooking button, and it will automatically jump to the keep warm setting after about 2 minutes. Cover the vent with a towel, simmer for 20 minutes and then press the cooking button again. It will be ready after 20 minutes. After opening the lid, there is oil in the pot, and it will come out when poured. The bottom of the cake is darker in color, and the cake is soft and delicious. The cake is ready.

3. Nutritional Analysis

The main ingredients of cakes are flour, eggs, cream, etc. They contain carbohydrates, proteins, fats, vitamins, and minerals such as calcium, potassium, phosphorus, sodium, magnesium, and selenium. They are easy to eat and are one of the most commonly eaten pastries.